Nicole Aloni

Author, Teacher, Career Coach

Magazine Features

Photo: Nicole interviewing Wolfgang Puck

Nicole interviews Wolfgang Puck

I have found that writing, like cooking, requires a fascination with the world around you, the willingness to experiment, and constant practice. Writing about cooking and entertaining has provided me with the remarkable opportunity to merge these two lifelong passions.

Following are a handful of past magazine assignments. Click on the titles or images to download a PDF of the original article.

Article: Organic Wine
Organics in Wine Goes Mainstream

Sam’s Club Source Magazine, June / July 2007

Article: Summer Entertaining with Nicole
Summer Entertaining With Nicole

Sam’s Club Source Magazine, June / July 2007

Article: Pama Pomegranate Liqueur Recipes
Perfectly Pomegranate: Recipes Featuring Pama Pomegranate Liqueur

Sam’s Club Source Magazine, August 2006

Article: Torres Family Winery
The Torres Family — A Winemaking Dynasty

Sam’s Club Source Magazine, December 2006

Article: Roasting Tips
Roasting Tips

Sam’s Club Source Magazine, December 2006

Article: Fruit Glorious Fruit
Fruit, Glorious Fruit

Sam’s Club Source Magazine, June 2006

Article: Temptations - A Bite Size Look at Entertaining from the Culinary Institute of America
Temptations: A Bite Size Look at Entertaining from the Culinary Institute of America

Sam’s Club Source Magazine, October 2005

Article: Five Ideas - Entertaining with Prosciutto
Five Ideas: Entertaining with Prosciutto

Sam’s Club Source Magazine, October 2005

Article: Welcoming in the season
Welcoming In The Season: How to Market Your Restaurant with a Holiday Open House

Sam’s Club Source Magazine, October 2003

Article: Barber Foods of Portland, Maine: Quality, Innovation, and Heart
Barber Foods of Portland, Maine: Quality, Innovation, and Heart

Sam’s Club Source Magazine

Article: Martini Madness - Techniques for Hosting the Coolest Martini Party
Martini Madness: Techniques for Hosting the Coolest Martini Party

Sam’s Club Source Magazine