Magazine Features

Nicole interviews Wolfgang Puck
I have found that writing, like cooking, requires a fascination with the world around you, the willingness to experiment, and constant practice. Writing about cooking and entertaining has provided me with the remarkable opportunity to merge these two lifelong passions.
Following are a handful of past magazine assignments. Click on the titles or images to download a PDF of the original article.

Organics in Wine Goes Mainstream
Sam’s Club Source Magazine, June / July 2007

Summer Entertaining With Nicole
Sam’s Club Source Magazine, June / July 2007

Perfectly Pomegranate: Recipes Featuring Pama Pomegranate Liqueur
Sam’s Club Source Magazine, August 2006

The Torres Family A Winemaking Dynasty
Sam’s Club Source Magazine, December 2006

Roasting Tips
Sam’s Club Source Magazine, December 2006

Fruit, Glorious Fruit
Sam’s Club Source Magazine, June 2006

Temptations: A Bite Size Look at Entertaining from the Culinary Institute of America
Sam’s Club Source Magazine, October 2005

Five Ideas: Entertaining with Prosciutto
Sam’s Club Source Magazine, October 2005

Welcoming In The Season: How to Market Your Restaurant with a Holiday Open House
Sam’s Club Source Magazine, October 2003

Barber Foods of Portland, Maine: Quality, Innovation, and Heart
Sam’s Club Source Magazine

Martini Madness: Techniques for Hosting the Coolest Martini Party
Sam’s Club Source Magazine

