Nicole Aloni

KKNW 1150AM: 8am, first Monday of each month

Along with my co-hosts Jamie Peha and Anne Nisbet, I am presenting an exciting new radio program — TableTalk: Radio That Tastes Good. This lively, interactive show, on KKNW, will be live from 8 to 9 a.m. the first Monday of each month.

Last week I flew to Chicago (and environs) to film several videos for Sam’s Club. One piece was on how to make holiday wine choices for gifting and dining. In the second one I showed some Chicago moms how to bring the tradition of handmade gifts to life in their kitchen by utilizing their Cooking [...]

I’d like to invite you to view a television appearance I made recently. The Lifetime Network aired an exclusive segment featuring me teaching three families how to save time, money, and have a little bit of fun with friends, all via a cooking club.

Everything But the Wool
(originally read at “Talking with Your Mouth Full”, produced by Leite’s Culinaria)

Deborah—willowy, blonde and fearless—is a fourth-generation cherry farmer from Sunnyvale, California.  We met at cooking school in Paris more than 20 years ago where she introduced me to foie gras, wine with a cork and French men.  In the ensuing years [...]

You may now find all of my recipes, entertaining tips, and green living articles in my new blog, called A Conscious Feast™, online at consciousfeast.com.

I am absolutely passionate about entertaining and cooking with a mindful approach to global sustainability, and as I’ve taken the time to go back and update past recipes with this approach, I felt they needed a home of their own.

On nicolealoni.net, I’ll continue to blog and share my experiences as a food writer and spokesperson. You can also turn here for the scoop on upcoming tours, media appearances, and when I might be visiting your town for a class or talk. If you’d like to keep up with me on this site, please consider subscribing via RSS or email.

Nicole partnered with Debi Lily (Oprah’s event planner) to discuss Cooking Clubs, the collaborative strategy for families to get great meals on the table for less money. More than 16 television stations from around the country taped the duo for live interviews.