Secrets from a Caterer’s Kitchen | Nicole Aloni

Nicole Aloni

Environmentally wise recipes and digestible information about essential Green topics

Secrets from a Caterer’s Kitchen

By Nicole • Apr 30th, 2008 • Category: Nicole's Books

The Indispensable Guide for Planning a Party

After a celebrated career catering for the Academy Awards, Queen Elizabeth II and Julia Child, author Nicole Aloni has mastered the tricks-of-the-trade. Now she shares them with readers everywhere in Secrets from a Caterer’s Kitchen: The Indispensable Guide for Planning a Party. In her book, Nicole Offers mere mortals insider tips on how to produce an elegant event without the expense of a caterer.


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Learn how to:

  • plan sumptuous menus for large gatherings or intimate affairs
  • calculate food and liquor quantities
  • decorate for theme festivities
  • stock your "Party Pantry" for quick and easy entertaining
  • entertain outdoors
  • write innovative, exciting invitations
  • estimate what a party really costs
  • hire party help like florists, rental companies and valets

Plus more than 150 party proven recipes!

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2 Responses »

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  2. I am a newbie in the Catering business, compared to you, I am a morsel of crumb left at the table after the party, but a happy morsel at that! I found your book SECRETS FROM A CATERER’S KITCHEN at a local bookstore when I was just starting with my own catering business and it became my “bible” so to speak! I just love how you wrote the book and the humor you put in it! This book helped me so much in my business and my Clients so far have been satisfied with our services. However, due to some ingredient restraints I failed to try out the delicious recipes you wrote there. Still, its the best book I’ve owned and thanks to you and your generosity, sharing the secrets to the world, I’ve learned a lot and improved my services through the years. THANK you so much and here’s hoping and praying,that I can be as successful as you in my career as a Caterer! You inspired us in so many wonderful ways! God bless…

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